Special New Year's Dinner (Course + Aged Sirloin 150g)
16,000 JPY(tax included)
About Course Menu
Indulge lavishly during the New Year holidays!! Steak, truffle, and foie gras ■ "Sakaeya" Dry Aged Sirloin 150g ■ Shaved truffle on omelet ■ Sautéed foie gras A sophisticated adult atmosphere The dynamic performance of cooking right in front of you is the real thrill of teppanyaki Simple dishes that enhance the ingredients offer memorable deliciousness
Menu
*** Year-End and New Year Special Course "Sakaeya's Aged Meat" + Luxurious Truffles and Foie Gras!! *** * Homemade Bacon and Crouton Salad * Omelet with Shaved Black Truffle Omelet swiftly cooked on the iron plate Eggs are a brand from Miyazaki Shaved black truffle * Grilled Kyoto Vegetables Seasonal local vegetables from Kyoto Directly experience the robust flavor of the vegetables With only EVOO and Sicilian rock salt * Foie Gras Sautéed with Balsamic Sauce Hungarian foie gras canard * "Sakaeya's Aged Meat" Dry-Aged Sirloin 150g From Mr. Sakaeya of Minakusa Praised by guests even from the overseas meat culture With a black & blue sear, crispy on the outside and juicy inside Savor the unique aged aroma and enjoy the long aftertaste * Salt Yakisoba with Kujo Green Onions and Pork Belly Carefully selected Chinese noodles Simply accentuated with broth for a finishing touch of salt yakisoba * Homemade Sorbet or Ice Cream Made with Seasonal Fruits
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%