Lunch service now available! Enjoy dry-aged, matured Japanese Black Wagyu from Sakaeya! (Course + Sirloin 100g (Same-day reservations accepted))

Menu

Choice of Salad Toppings - Bacon and Croutons - Beef Tendon and Fried Egg - Whitebait from the Minamichita Peninsula Please choose one of the above. Kyoto Grilled Seasonal Vegetables Seasonal local vegetables from Kyoto Enjoy the vegetables’ naturally bold flavors directly, seasoned only with extra virgin olive oil and Sicilian rock salt. Plain Omelet An omelet quickly cooked on the teppan grill. Made with Miyazaki brand eggs. Prepared using only extra virgin olive oil. Aged Japanese Black Wagyu Beef About the beef we use Sourced from Sakaeya in Minami-Kusatsu, true experts in meat, so exceptional that even guests from countries with rich meat cultures highly praise it. Seared black and blue, with a crisp exterior and juicy interior. Savor its distinctive aged aroma and lingering finish. Salt Yakisoba with Aged Beef Tendon To finish, we serve salt yakisoba made with carefully selected Chinese noodles and simply seasoned with flavorful dashi. Dessert Homemade sorbet or ice cream