Dry Aging Beef (Wagyu) Aged Black Hair Wagyu: 14,300 yen (100g) / 18,700 yen (200g) / 23,100 yen (300g) + Brand Pork + Foie Gras (Course + Brand Pork + Foie Gras Sauté (Aged Meat 200g))

Menu

■ Choose Your Salad Topping - Bacon and Croutons - Braised Beef and Fried Egg - Shirasu from Minamichita Peninsula Choose from any of the options. ■ Grilled Kyoto Vegetables Seasonal local vegetables from Kyoto Experience the robust natural flavor of the vegetables with only extra virgin olive oil and Sicilian sea salt. ■ Plain Omelette Omelette quickly cooked on a hot plate. Made with branded eggs from Miyazaki. Only extra virgin olive oil is used. * Optional Toppings Available on the Day - Raclette Cheese (+¥500) - Black Truffle (+¥1000) ■ Sauteed Foie Gras Foie gras from Hungary, sautéed on a hot plate ■ Branded Pork Selected branded pork of the day from various parts of Japan Thick, juicy steak with a sweet flavor in the fatty parts ■ Aged Wagyu Beef ~ Using Beef ~ From Sakaeya in Minami-Kusatsu, a meat expert Adored by customers well-versed in global meat culture Seared black & blue for a crispy exterior and juicy interior Enjoy the unique aged fragrance and a long-lasting finish ■ Salted Fried Noodles with Aged Beef Tendon Simple salted fried noodles with carefully selected Chinese noodles and dashi broth to finish * Can be changed to Okonomiyaki on the day [Okonomiyaki] - Pork and Egg (+¥100) - Seafood and Pork (+¥200) - Beef Tendon and Pork (+¥200) - All-in (+¥400) * Uplift Fried Noodles on the Day [Fried Noodles] - Kujo Scallion and Kyoto Duck Fried Noodles (+¥500) - Specialty Foie Gras Noodles (+¥800) - Truffle Noodles (+¥1000) ■ Dessert Homemade Sorbet or Ice Cream