Dry Aging Beef (Wagyu) Aged Black Wagyu Beef: 11,000 yen (100g) / 15,400 yen (200g) / 19,000 yen (300g) + Brand Pork ブランド豚 (Course + Brand Pork (Aged Meat 100g))

Menu

■ Selectable Salad Toppings - Bacon and Croutons - Beef Tendon with Fried Egg - Shirasu from Minamichita Peninsula Please choose from any of the above. ■ Grilled Kyoto Vegetables Seasonal local vegetables from Kyoto Experience the robust taste of the vegetables directly Prepared with only extra virgin olive oil and Sicilian rock salt. ■ Plain Omelet An omelet quickly grilled on an iron plate. Made with branded eggs from Miyazaki. Only extra virgin olive oil is used. * Optional Toppings Available on the Day - Raclette Cheese (+500 yen) - Black Truffle (+1000 yen) ■ Branded Pork The branded pork of the day sourced from various regions Thick steak that is very juicy Highlights the sweetness of the fat ■ Aged Black Wagyu ~ Beef Used ~ From Sakaeya in Minamikusatsu, experts in meat Even appreciated by customers familiar with international meat culture Black & Blue sear with a crispy exterior and juicy interior Enjoy the unique aged aroma and prolonged aftertaste ■ Aged Beef Tendon Salt Yakisoba Final dish of salt yakisoba with carefully selected Chinese noodles and a simple broth * Can be changed to okonomiyaki on the day [Okonomiyaki] - Pork with Egg (+100 yen) - Seafood Pork with Egg (+200 yen) - Beef Tendon Pork with Egg (+200 yen) - All Inclusive (+400 yen) * Upgrade yakisoba on the day [Yakisoba] - Kujo Green Onion and Kyoto Duck Yakisoba (+500 yen) - Specialty Foie Gras Soba (+800 yen) - Truffle Soba (+1000 yen) ■ Dessert Homemade Ice Cream