Dry Aging Beef (Wagyu) Aged Black Wagyu Beef : 11,000 yen (150g) / 13,200 yen (200g) / 17,600 yen (300g) (Course (Aged Meat 200g))

Menu

■ Salad Toppings Selection - Bacon and Croutons - Braised Beef and Fried Egg - Shirasu from Minami-Chita Peninsula Please choose from one of the above. ■ Grilled Kyoto Vegetables Seasonal local Kyoto vegetables. Enjoy the robust natural flavor of the vegetables directly, with just extra-virgin olive oil and Sicilian rock salt. ■ Plain Omelet An omelet swiftly cooked on the iron griddle. Made using branded eggs from Miyazaki. Only extra-virgin olive oil is used. ※Optional toppings available on the day - Raclette Cheese (+500 yen) - Black Truffle (+1000 yen) ■ Aged Wagyu Beef ~ Beef Used ~ From South Kusatsu's Sakaeya, known for their meat expertise. Even overseas meat enthusiasts acclaim our beef. Enjoy the charred, crispy exterior and juicy interior, while savoring the unique aged aroma with a long-lasting aftertaste. ■ Salt-Flavored Yakisoba with Aged Beef Tendons Simple salt-flavored yakisoba using selected Chinese-style noodles with a rich broth to finish the meal. ※Can be changed to okonomiyaki on the day [Okonomiyaki] - Pork Ball (+100 yen) - Seafood Pork Ball (+200 yen) - Beef Tendon Pork Ball (+200 yen) - Fully Loaded (+400 yen) ※Upgrade your yakisoba on the day [Yakisoba] - Kujo Green Onion and Kyoto Duck Yakisoba (+500 yen) - Specialty Foie Gras Soba (+800 yen) - Truffle Soba (+1000 yen) ■ Dessert Homemade Ice Cream