Chef’s Special Kaiseki Course 25,410 yen (Course Only)
25,410 JPY(tax included)
About Course Menu
Ukigetsuro stands on land where Tokugawa Yoshinobu, the fifteenth Tokugawa shogun, once resided. While gazing out over Ukigetsuro’s celebrated garden, which reveals a different beauty in each season, please enjoy your meal and conversation.
Menu
＜2026 April Menu＞ ■Appetizer Shiratama Dumpling with Shark Fin Sauce ■Assorted Delicacies Chimaki Sushi, Cherry Blossom Tofu, Junsai in Vinegar, Grilled Tilefish with Crisped Scales, Smoked Daikon Radish with Cheese, Simmered Satsumaimo, Shimizu Edamame, Pickled Myoga Ginger ■Soup Deep-Fried Bonito with Hamana Lake Nori Seaweed Sauce, Myoga Ginger, Yuzu, Shiso ■Sashimi Assorted Local Fresh Fish with Garnishes ■Special Dish Live Suruga Bay Abalone with Grilled Liver ■Main Dish Shizuoka Sodachi Fillet Steak ■Palate-Cleansing Dish Udo and Tomato Dressed with Plum Sauce ■Meal Kettle-Cooked Gotemba Koshihikari Rice, Tempura Prawn, Soup, Pickles ■Dessert / Sweet Shizuoka Melon, Warabi Mochi ※This is the menu from mid-April onward. ※If you have any food allergies, please enter the details in the “Requests/Comments” section. ※Images are for illustrative purposes only. Menu items may vary depending on the season and ingredient availability. https://fugetsuro.co.jp/facility/ryotei/menu/
Confirmation details
If you have any food allergies or ingredients you are unable to eat, please inform us in advance. Please note that we may be unable to accommodate requests made on the day of your visit. Please note that meal vouchers issued by Fugetsuro cannot be used for reservations made through reservation websites.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance19:00〜100%
・2 days in advance19:00〜50%