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ふじ喜屋 丸ビル

[Seasonal Delicacies <3>] A luxurious selection featuring seasonal obanzai, sashimi, Japanese Black Wagyu, and exquisite seafood specialties. (Course only)

8,800 JPY(tax included)

[Seasonal Delicacies <3>] A luxurious selection featuring seasonal obanzai, sashimi, Japanese Black Wagyu, and exquisite seafood specialties.

About Course Menu

A wide selection of appetizers (obanzai) will be served from the day’s offerings. Enjoy the blessings of the season with sashimi of旬魚 and tempura. Savor dishes that evoke the season through local vegetables,旬魚, and ingredients from the mountains and sea. Luxurious seafood sourced from producers across Japan, Kuroge Wagyu purchased directly at the market, and a closing meal featuring abundant seasonal ingredients and seasonal rice dishes. Discover Japan’s旬 in Tokyo Marunouchi at「ふじ喜屋（ふじきや）」. This plan includes meals only. Please order beverages separately on the day according to your preference (additional charge).

Menu

Course Details ~ A Sample Day's Menu ~ ■ Handmade obanzai ■ Five kinds of assorted seasonal sashimi ■ Soup ■ Assorted seasonal tempura with abalone and eel, about eight kinds 　Example: young sweetfish, kuruma prawn, seasonal vegetables, and more ■ Mozuku vinegar 　Thin mozuku seaweed from Noto ■ Sukiyaki-style Japanese Black Wagyu <Perori Beef> ■ Clay pot rice with abalone ■ Dessert 　Homemade seasonal sweets *Please note that the menu may change depending on the seasonal ingredients procured on the day.

Confirmation details

*For this plan, you may choose from table seating, box seating, or counter seating. (Availability of these options will be shown depending on seat availability and the number of guests.)

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