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ふじ喜屋 丸ビル

[Seasonal Delicacies <3>] A luxurious selection featuring seasonal obanzai, sashimi, Japanese Black Wagyu, and exquisite seafood specialties. (Course + 2 Hours of All-You-Can-Drink)

10,800 JPY(tax included)

[Seasonal Delicacies <3>] A luxurious selection featuring seasonal obanzai, sashimi, Japanese Black Wagyu, and exquisite seafood specialties.

About Course Menu

Appetizers (obanzai) are served in abundant variety from the day's selections. Enjoy the blessings of the season with sashimi of旬魚 and tempura. Savor dishes that evoke the season, prepared with local vegetables,旬魚, and ingredients from the mountains and sea. Luxurious seafood sourced from regions across Japan, premium Japanese Black beef purchased directly at the market, and a satisfying closing meal featuring richly seasonal rice dishes. Experience the seasons of Japan at Fujikiya in Marunouchi, Tokyo. This is a 2-hour all-you-can-drink plan. [All-You-Can-Drink Menu] (Last drink order 30 minutes before) Beer / Sake / Red and White Wine / Shochu / Highball / Soft Drinks

Menu

Course Details ~ A Sample Day's Menu ~ ■ Handmade obanzai ■ Five kinds of assorted seasonal sashimi ■ Soup ■ Assorted seasonal tempura with abalone and eel, about eight kinds 　Example: young sweetfish, kuruma prawn, seasonal vegetables, and more ■ Mozuku vinegar 　Thin mozuku seaweed from Noto ■ Sukiyaki-style Japanese Black Wagyu <Perori Beef> ■ Clay pot rice with abalone ■ Dessert 　Homemade seasonal sweets *Please note that the menu may change depending on the seasonal ingredients procured on the day.

Confirmation details

For this plan, you may choose from table seating, box seating, or counter seating. (Availability and selectable options will be shown depending on seat availability and the number of guests.)

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