[Seasonal Delicacies <2>] Recommended seasonal obanzai, sashimi, and seasonal dishes (Course + 2-hour all-you-can-drink included)
8,800 JPY(tax included)
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About Course Menu
We offer a generous selection of appetizers (obanzai) from the day's offerings. Savor the blessings of the season with fresh sashimi and tempura made with seasonal fish. Enjoy dishes that capture the essence of the season, prepared with local vegetables, seasonal fish, and ingredients from both land and sea. This plan includes 2 hours of all-you-can-drink. [All-You-Can-Drink Menu] (Last drink order 30 minutes before) Beer / Japanese sake / Red and white wine / Shochu / Highball / Soft drinks
Menu
Course Details ～A Sample Day’s Menu～ ■House-made obanzai ■Assorted seasonal fish sashimi ■Assorted seasonal tempura with eel, about six kinds ■Mozuku vinegar Thin mozuku seaweed from Noto ■Kuroge Wagyu sukiyaki-style <Perori Beef> ■Clay pot rice with salmon and salmon roe ■Dessert House-made seasonal sweets *Please note that the menu may change depending on the seasonal ingredients procured on the day.
Confirmation details
For this plan, you may choose from table seating, box seating, or counter seating. (Availability and eligibility will be shown depending on seating availability and the number of guests.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%