[Seasonal Delicacies <2>] Recommended seasonal obanzai, sashimi, and seasonal dishes (Course only)
6,800 JPY(tax included)
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About Course Menu
We offer a generous selection of appetizers (obanzai) from the day’s offerings. Enjoy the blessings of the season with sashimi of the freshest seasonal fish and tempura. Savor dishes that capture the essence of the season, prepared with local vegetables, seasonal fish, and ingredients from the mountains and sea. Experience the best of Japan’s seasons at Fujikiya in Marunouchi, Tokyo. This plan includes meals only. Please order beverages separately on the day according to your preference.
Menu
Course Details ～A Sample Day’s Menu～ ■House-made obanzai ■Assorted seasonal fish sashimi ■Assorted seasonal tempura with eel, about six kinds ■Mozuku vinegar Thin mozuku seaweed from Noto ■Kuroge Wagyu sukiyaki-style <Perori Beef> ■Clay pot rice with salmon and salmon roe ■Dessert House-made seasonal sweets *Please note that the menu may change depending on the seasonal ingredients procured on the day.
Confirmation details
For this plan, you may choose from table seating, box seating, or counter seating. (Availability and the number of guests may affect whether these options can be selected.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%