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ふじ喜屋 丸ビル

[Seasonal Delicacies <2>] Recommended seasonal obanzai, sashimi, and seasonal dishes (Course + 2-hour premium all-you-can-drink package included)

10,300 JPY(tax included)

[Seasonal Delicacies <2>] Recommended seasonal obanzai, sashimi, and seasonal dishes

About Course Menu

We offer a generous selection of appetizers (obanzai) from the day’s available dishes. Savor the blessings of the season with fresh sashimi of旬魚 and tempura. Enjoy dishes that capture the season, prepared with local vegetables,旬魚, and ingredients from the mountains and sea. This course includes a 2-hour all-you-can-drink plan, featuring a tasting comparison of four recommended premium sake labels of the day. [All-You-Can-Drink Menu] (Last drink order: 30 minutes before) Beer / Sake / Red and White Wine / Shochu / Highball / Soft Drinks [Premium Sake Tasting Comparison] Examples of labels: Our staff will inform you of the available labels on the day. ●Local Sake Kankiku / Gakki Masamune / Bakuren / Sawanoi / Senkin / AKABU / Edo Kaijo / Akaoni Yamauma *Please note that these are only examples.

Menu

Course Details ～A Sample Day’s Menu～ ■House-made obanzai ■Assorted seasonal fish sashimi ■Assorted seasonal tempura with eel, about six kinds ■Mozuku vinegar 　Thin mozuku seaweed from Noto ■Kuroge Wagyu sukiyaki-style <Perori Beef> ■Clay pot rice with salmon and salmon roe ■Dessert 　House-made seasonal sweets *Please note that the menu may change depending on the seasonal ingredients procured on the day.

Confirmation details

For this plan, you may choose from table seating, box seating, or counter seating. (Availability will determine which options can be selected based on vacancy status and the number of guests.)

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