[Special Selection: Seasonal Delicacies <3>] An early-season matsutake feast, sashimi, tempura, Japanese Black Wagyu, and more (Course only)
12,000 JPY(tax included)
![[Special Selection: Seasonal Delicacies <3>] An early-season matsutake feast, sashimi, tempura, Japanese Black Wagyu, and more](https://res-reserve.imgix.net/122400/b5d84027-2615-4e5e-a4e9-07a8126102e0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Matsutake mushrooms have arrived early this season. Enjoy the full essence of the season with generous matsutake tempura and freshly cooked rice prepared in an earthenware pot. The menu also features seasonal sashimi and suki-ni with matsutake, which pairs beautifully with premium Japanese Black Wagyu. We proudly present a carefully selected array of Japan’s finest ingredients from the mountains and the sea for a slightly luxurious dining experience. Please note that ingredients are available in limited quantities. We encourage you to make your reservation early. Experience the best of Japan’s seasonal flavors at Fujikiya in Marunouchi, Tokyo. This plan includes meals only. Beverages may be ordered separately on the day according to your preference.
Menu
Course Details ～Sample Menu for a Given Day～ ■ Assorted obanzai ■ 5 kinds of seasonal fish sashimi ■ Assorted tempura (100g of matsutake mushrooms) ■ Japanese Black Wagyu "Perori Beef" with matsutake mushrooms ■ Mozuku vinegar from Noto, Ishikawa ■ Matsutake mushroom rice cooked in an earthenware pot ■ Dessert ※ As we use seasonal ingredients procured on the day, menu items may change.
Confirmation details
For this plan, you may choose from table seating, box seating, or counter seating. (Availability and eligibility will be shown based on seat availability and the number of guests.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%