[Special Selection: Seasonal Delicacies <Ichi>] Early-season matsutake mushrooms, obanzai, sashimi, tempura, and donabe rice (Course only)
8,000 JPY(tax included)
![[Special Selection: Seasonal Delicacies <Ichi>] Early-season matsutake mushrooms, obanzai, sashimi, tempura, and donabe rice](https://res-reserve.imgix.net/122400/b5d84027-2615-4e5e-a4e9-07a8126102e0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We take pride in sourcing the finest seasonal ingredients. Now in season: matsutake mushrooms. Enjoy matsutake chawanmushi, sashimi of seasonal fish, tempura, and freshly cooked salmon rice served in an earthenware pot. Savor the best of Fujikiya in a casual style. Ingredient availability is limited, so we recommend making your reservation early. This plan includes meals only. Please order beverages separately on the day according to your preference.
Menu
Course Contents ～A Sample Day’s Menu～ ■ Assorted obanzai ■ Chawanmushi with matsutake mushrooms ■ Seasonal fish sashimi, 3 kinds ■ Assorted tempura (50g of matsutake mushrooms) ■ Mozuku vinegar from Noto, Ishikawa ■ Salmon cooked rice in an earthenware pot ■ Dessert *Please note that the menu may change depending on the seasonal ingredients purchased on the day.
Confirmation details
*For this plan, you may choose from table seating, box seating, or counter seating. (Availability and selectable options will be shown depending on seat availability and the number of guests.)*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%