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[Special Selection: Seasonal Delicacies <3>] An early-season matsutake feast, sashimi, tempura, Japanese Black Wagyu, and more (Course + 2-Hour All-You-Can-Drink Included)

14,000 JPY(tax included)

[Special Selection: Seasonal Delicacies <3>] An early-season matsutake feast, sashimi, tempura, Japanese Black Wagyu, and more

About Course Menu

Matsutake mushrooms have arrived early this season. Savor the full essence of the season with generous matsutake tempura and freshly cooked earthen pot rice. The menu also features seasonal sashimi and matsutake suki-ni, a fine pairing with premium Japanese Black Wagyu. We invite you to enjoy a carefully selected array of Japan’s finest mountain and sea delicacies in a slightly luxurious course. Please note that quantities of ingredients are limited. We encourage you to make your reservation early. Experience the seasons of Japan at Fujikiya in Marunouchi, Tokyo. This plan includes 2 hours of all-you-can-drink. [All-You-Can-Drink Menu] (Last drink order: 30 minutes before) Beer / Sake / Red and White Wine / Shochu / Highball / Soft Drinks

Menu

Course Details ~Sample Menu for a Given Day~ ■ Assorted obanzai ■ 5 kinds of seasonal fish sashimi ■ Assorted tempura (100g of matsutake mushrooms) ■ Japanese Black Wagyu "Perori Beef" with matsutake mushrooms ■ Mozuku vinegar from Noto, Ishikawa ■ Matsutake mushroom rice cooked in an earthenware pot ■ Dessert ※ As we use seasonal ingredients procured on the day, menu items may change.

Confirmation details

*For this plan, you may choose from table seating, box seating, or counter seating. (Availability and the number of guests may affect whether these options can be selected.)*

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