Taiwan Tasting Course (Course + 3 pairings included)
10,800 JPY(tax included)
About Course Menu
Featuring an array of eight diverse courses, from appetizers that symbolize the restaurant to main dishes and desserts, paired with three types of beverages including champagne and wines carefully selected by our sommelier. The pairing is designed to maximize the complex flavors of Taiwanese cuisine, including the aromas of herbs and spices, creating a new dining experience that stimulates all five senses. Not only can you enjoy the meal itself, but you can also savor the exquisite harmony that each dish and drink create together.
Menu
Example ■ Assorted Cold Dishes ■ Stir-fried Water Lotus and Nuts ■ Taiwanese Deep-fried Tofu ■ Fried Shrimp and Pineapple with Honey Mustard ■ Braised Pork Belly with Jujube and Hibiscus Sauce ■ Stir-fried Wagyu Lean Meat with Taiwanese Spices ■ Taiwanese Rice Vermicelli with Dried Shrimp, Pork, and 7 Kinds of Vegetables ■ Douhua (Soft Tofu Dessert) ■ Taiwanese Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%