Bamboo Course: 8 Dishes Including 2 Types of Main Courses, Braised Shark Fin Wrapped with Kinugasa Mushroom, and Crispy Chicken (Course only)
8,800 JPY(tax included)
About Course Menu
This course allows you to enjoy the essence of Fukuzentoku, featuring dishes such as char-grilled items finished in a Hong Kong kiln, shark fin roll with bamboo fungus, our specialty crispy chicken, and handmade dim sum.
Menu
Chef's Recommended Appetizer Platter Braised Shark Fin with Bamboo Fungus (with Crab Meat) Whole Fried Chicken - Hong Kong Style Crispy Chicken - Chef's Selection of Seafood with Special Preparation Assorted Steamed Dim Sum (3 Kinds) Seasonal Vegetable Dish Today's Recommended Fried Rice Today's Dessert
Confirmation details
We serve course meals on individual plates. If you have any food allergies, please inform us in advance. Additionally, when reservations are made just before your visit on the day of use, the actual situation of the store will take precedence. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%