Bamboo Course: 8 Dishes Including 2 Types of Main Courses, Braised Shark Fin Wrapped with Kinugasa Mushroom, and Crispy Chicken (Course Only)
8,800 JPY(tax included)
About Course Menu
This course allows you to enjoy the essence of Fukuzentoku, featuring dishes finished in a Hong Kong kiln, shark fin wrapped in Kinugasatake, our specialty crispy chicken, and handmade dim sum.
Menu
Chef's Recommended Appetizer Platter Braised Shark Fin with Bamboo Fungus (with Crab Meat) Whole Fried Chicken - Hong Kong Style Crispy Chicken - Chef's Selection of Seafood with Special Preparation Assorted Steamed Dim Sum (3 Kinds) Seasonal Vegetable Dish Today's Recommended Fried Rice Today's Dessert
Confirmation details
Course meals will be individually served. If you have any food allergies, please inform us in advance. Also, please note that if you make a reservation just before your visit, the guidance may prioritize the actual situation of the restaurant. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%