[Fuku Course] Whole Abalone and A5 Japanese Black Wagyu Beef Sauté, Plus 9 Other Dishes (Course only)
15,000 JPY(tax included)
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About Course Menu
An extravagant showcase of Chinese cuisine featuring shark fin, abalone, and black-haired Wagyu beef, prepared with a diverse array of flavors using ingredients carefully selected by our chef.
Menu
■ Assorted Seasonal Appetizers ■ Braised Whole Shark Fin ~Rich White Soup Stew~ ■ Two Types of Special Dim Sum by the Dim Sum Master ■ Stir-fried Jumbo Shrimp and Salted Duck Egg ■ Whole Abalone Sauté ■ Steamed Scallops with Aromatic Oil ■ Sautéed A5 Wagyu Beef ■ Chef's Special Superior Soup Fried Rice ■ Seasonal Dessert
Confirmation details
※We do not take seating requests. If you are seated at a table, you will be guided to either the 1st floor or the 2nd floor. We appreciate your understanding. ※Private rooms are available for parties of 5 or more.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%