【Tomiyasu Course】A total of 9 dishes, including braised whole abalone, A5 black-haired Japanese beef sauté, and fried rice with black truffle (Courses only)
18,000 JPY(tax included)
About Course Menu
Exquisite gourmet course! Our top-tier course features luxurious ingredients such as abalone and braised shark fin, as well as a performance element with drunken shrimp.
Menu
■ Assortment of Seasonal Appetizers ■ Braised Shark Fin ~Crab Roe Sauce Stew~ ■ Drunken Shrimp ■ Today's Selection of Two Dim Sum, Specially Made by Our Dim Sum Chef ■ Braised Whole Abalone ■ A5 Wagyu Beef Sauté ■ Seasonal Vegetables in a Superior Soup ■ Truffle-Scented ~Black Truffle Steam-Fried Rice~ ■ Seasonal Dessert
Confirmation details
※We do not accept requests for specific seating. For table seating, we will guide you to either the 1st or 2nd floor. We kindly ask for your understanding. ※Private rooms are available for groups of 5 or more guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%