Reservation for seating only (Reservation for seating only)

Menu

[Sample Menu] ■ Appetizers - Eggs Mayonnaise 429 yen - Spicy Peanuts 429 yen - Plum Shiso Menma 429 yen - Shingen Chicken Liver Pâté 539 yen - Crab Salad Coleslaw 429 yen - Anchovy Cucumber 429 yen - Figs and Sweet Red Beans in Mascarpone 539 yen - Iburigakko Tarama Salad 539 yen - Potato Salad with Spicy Cod Roe and Iburigakko - Deep-fried Taro 539 yen - Chrysanthemum and Salted Kelp Salad 649 yen ■ Recommended - French Fries with Truffle Aroma 539 yen - Utsunomiya Ham Cutlet 539 yen - Tongue Carpaccio with Fragrant Onion Sauce 649 yen - Lotus Root with Karasumi 748 yen - Fried Oysters (3 pieces) 748 yen ■ Recommended - Seared Shingen Chicken Breast 649 yen ■ GABURI Skewers ■ Recommended - Wagyu Beef Skewer! 539 yen - Premium Liver 165 yen - Thigh 275 yen - Top Gizzard 253 yen - Top Heart 253 yen - Lamb with Cajun Spice 418 yen - Skin with Garlic and Leek 308 yen - Bonjiri with Spice Salt 308 yen - Cartilage Tsukune with Cheddar Cheese 308 yen - Half-cooked Quail Eggs with Smoked Soy Sauce 308 yen - Grilled Cheese with Olive Oil and British Rock Salt 308 yen - Shishito Peppers 308 yen - Shiitake Mushrooms 418 yen ■ French Oden - Specialty Truffle Daikon Radish 429 yen - Fish Cake (Hanpen) 385 yen - Cabbage Roll 308 yen - Potato 363 yen - Onion 242 yen - Egg with Tapenade Sauce 198 yen - Tied Shirataki Noodles with Karasumi 242 yen ■ Finishing Dishes - Grilled Rice Ball (Truffle and Mushroom Pilaf) 418 yen - Grilled Rice Ball (Mackerel Can with Basil Mayonnaise) 418 yen - Today's Ice Cream 418 yen