Reservation for seats only (Reservation for seats only)

Menu

[Sample Menu] ■ Small Dishes - Oeuf Mayonnaise (2 pieces) 429 yen - Spicy Peanuts 429 yen - Shingen Chicken Liver Pate 429 yen - Plum Shiso Seasoned Bamboo Shoots 429 yen - Crab-flavored Salad Coleslaw 429 yen - New Textured Salad of Dried Daikon Radish and Surimi - Anchovy Cucumbers 429 yen - Lightly Pickled Yams with Wasabi 429 yen - Grilled Shingen Chicken Breast 638 yen - Figs and Sweet Bean Paste with Mascarpone Cheese 638 yen - Chrysanthemum Greens and Salted Kelp Salad 638 yen - Smoked Radish and Fish Roe Salad 539 yen - Deep-fried Avocado with Plum Sauce 539 yen - Olives and Salted Pickled Shallots 638 yen - Truffle-scented French Fries 539 yen - Char Siu Egg 748 yen - Cantonese Sausage 638 yen - Bottarga Lotus Root 748 yen - Deep-fried Lotus Root with Plenty of Bottarga - Unzen Ham Cutlet 748 yen - Extra Thick 100% Pork Ham from Shimabara, Nagasaki - Fried Chicken with Tasty Leek Sauce 748 yen - Fried Chicken with Aromatic Onion Sauce - Fried Oysters with Shiso Tartar (3 pieces) 748 yen ■ GABURI Skewers - Specialty! Wagyu Skewer 539 yen - Exquisite! Bimei Pork 418 yen - Lamb (Harissa & Cajun Spice) 418 yen - Cartilage Tsukune ~Gravy Sauce~ 308 yen - Deluxe Liver 242 yen - Thigh 308 yen - Premium Gizzard 308 yen - Premium Heart 308 yen - Soft-boiled Quail Egg 308 yen - Grilled Cheese 308 yen - Chicken Skin ~Garlic with Leek~ 308 yen - Chicken Tail ~Irresistible Spicy Salt~ 308 yen - Cartilage Tsukune ~Cheddar Cheese~ 308 yen - Eggplant 242 yen - Shiitake Mushroom 418 yen - Shishito Pepper 308 yen ■ French Oden - Truffle Daikon (Truffle Sauce) 528 yen - Hanpen (Lobster Bisque) 385 yen - Stuffed Cabbage (Black Pepper and Parmesan) 308 yen - Egg (Tapenade Sauce) 242 yen - Potato (Gorgonzola Cream) 308 yen - Onion 308 yen - Avocado 385 yen ■ GABURI Specialties! - Bisque Curry 968 yen - Mini 638 yen - Lu Rou Fan 748 yen - Grilled Rice Ball ~Truffle and Mushroom Mixed Rice~ 418 yen - Grilled Rice Ball in Broth 528 yen