Reservation for seating only (Reservation for Seats Only)

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[Sample Menu] ■ Oden - Thick-sliced Roast Beef 2,420 yen - Half Size 1,320 yen ■ Small Dishes - Œuf Mayonnaise 429 yen - Spicy Peanuts 429 yen - Ume Shiso Menma 429 yen - Highly Popular! Crab Salad Coleslaw 429 yen - Anchovy Cucumbers 429 yen - Lightly Pickled Nagaimo 429 yen - Shingen Chicken Liver Pâté 539 yen - Iburi Gakko Tarama Salad 539 yen - Fried Avocado 539 yen - Truffle-scented French Fries 539 yen - Shingen Chicken Breast Slow-roasted 638 yen - Figs and Sweet Bean Paste in Mascarpone Cheese 638 yen - Fresh Mushroom Green Salad 638 yen - Chrysanthemum Greens and Salted Kombu Salad 638 yen - Olives and Salted Shallots 638 yen - Sausage (Cantonese-style) 638 yen - Char Siu Egg 748 yen - Unzen Ham Cutlet 748 yen - Bottarga Lotus Root 748 yen - Yurinchi Chicken 748 yen - Fried Oysters 748 yen ■ GABURI'S Skewers - Special Wagyu Skewer 539 yen - Exquisite Bimei Pork 418 yen - Luxury Liver 242 yen - Thigh 308 yen - Premium Gizzard 308 yen - Premium Heart 308 yen - Eggplant 242 yen - Shiitake Mushroom 418 yen - Shishito Peppers 308 yen - Pearl Onions 418 yen - Lamb (Lamb) 418 yen - Skin 308 yen - Tail 308 yen - Cartilage Tsukune ~Gravy Sauce~ 308 yen - Cartilage Tsukune ~Cheddar Cheese~ 308 yen - Soft-boiled Quail Egg 308 yen - Grilled Cheese 308 yen ■ French Oden - Truffle Daikon 528 yen - Hanpen 385 yen - Rolled Cabbage 308 yen - Egg 242 yen - Onion 308 yen - Potato 308 yen - Avocado 385 yen ■ Bistro! Teppanyaki - Beef Steak 968 yen ■ Pizza - Whitebait and Green Chili Salt Pizza 1,320 yen - Tarte Flambée 1,320 yen ■ Closing Dishes - Bisque Curry 968 yen - Mini Size 638 yen - Lu Rou Fan 748 yen - Grilled Rice Ball 418 yen - Grilled Rice Ball Ochazuke 528 yen ■ Dessert - Today's Gelato 418 yen