クラシックコース (Food Only)
14,300 JPY(tax included)
About Course Menu
A special dinner course by the chef.
Menu
■ Ezo Abalone and Fresh Sea Urchin Carpaccio ■ Oven-Baked Cod Milt ■ Ajillo of Scallops and Snow Crab ■ Garlic Toast ■ Local Clams and Porcini Mushroom Cream Sauce ■ Roasted Wagyu Beef Belly with Black Truffle ■ Buratta Cheese with Arrabbiata Sauce ■ Tiramisu ■ Coffee, Espresso, or Tea ※ Please note that the course menu changes monthly.
Confirmation details
If you have any allergies, please inform us in advance in the request/comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%