Chef's Premium Course with Wine Pairing (Course only)

Menu

■ Caviar with Fresh Sea Urchin and Salmon Roe ■ Botan Shrimp and Kuruma Shrimp Carpaccio ■ Grilled Oven-Baked Shirako and New Bamboo Shoots ■ Snow Crab and Ezo Abalone Ajillo ■ Garlic Toast ■ Marinated Fruit Tomatoes ■ Grilled Lobster ■ Thinly Sliced Roasted Black Wagyu Beef Fillet with Black Truffle ■ Nanohana and Whitebait Peperoncino ■ Chocolate Terrine with Pistachio Ice Cream ■ Coffee, Espresso, or Tea ※ The course content is subject to change monthly. We offer wine pairings in addition to the course price: 5 glasses for 6,500 yen or 7 glasses for 9,000 yen. Please feel free to consult with us at the time of reservation or with the staff on the day, according to the amount you wish to drink. ※ The displayed prices are for the course meals only. Wine pairing charges are not included. ※ Consumption tax is additional.