Reservation for seats only (Reservation for seating only)
About Course Menu
Enjoy our extensive à la carte menu or our specialty prix fixe course!
Menu
~Sample Dishes~ ■ Examples of Cold Hors d'oeuvre Selected Domestic Fresh Oysters 440 yen Marinated Seafood 880 yen Salad with Homemade Cheese and Prosciutto 880 yen Rustic Meat Pâté 880 yen Chicken Liver Mousse and Pork Rillettes 880 yen ■ Examples of Warm Hors d'oeuvre Trippa (Beef Tripe), Chorizo, and Mixed Beans Gratin 880 yen Escargot Fricassée Burgundy Style 880 yen ■ Main Dishes Today's Fish Dish 2,200 yen Domestic Beef Rump Steak 2,640 yen Beef Cheek in Red Wine Sauce 2,200 yen Duck Confit 2,420 yen Osso Buco 2,200 yen Mustard-Crusted Lamb Chops 2,420 yen ■ Examples of Pasta & Tapas Tomato Cream Pasta with Snow Crab 1,350 yen Camembert and Mushroom Ajillo 1,100 yen ■ Tapas Creamy Gnocchi 880 yen Mussels Steamed in White Wine 800 yen Assorted 3 Types of Cheese 1,100 yen Assorted Butcher’s Hors d'oeuvre 1,210 yen ■ Desserts Catalana 660 yen Blancmange 660 yen Gateau au Chocolat 660 yen Banana Parfait 660 yen ~Example Drinks~ Today's Sparkling Glass 660 yen~ Red/White Wine Glass 660 yen~ Beer 660 yen~ Whiskey 770 yen Various Cocktails 770 yen~ Various Soft Drinks 440 yen~
Confirmation details
A cancellation without prior notice will be charged at 5,500 yen per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%