◆◆ gennaio 【Dinner Course】 ◆◆ Enjoy authentic Italian cuisine crafted by our chef with experience training in Milan, featuring sumptuous main meat dishes and pasta made with an abundance of Hyogo's specialties! (Course only)
8,800 JPY(tax included)
About Course Menu
We have crafted a course menu featuring Northern Italian cuisine centered around Milan, using the finest ingredients from Hyogo. Start with our recommended dish, fresh fish carpaccio, followed by a seasonal appetizer platter. Enjoy the treasures of the sea from Hyogo in our pasta, and finish with a main course featuring Hyogo's own premium wagyu beef.
Menu
◆Fresh Fish Carpaccio ◆ Assorted Appetizers of Gennai ◆ Second Dish of Appetizers ◆ Pasta with Seafood from Hyogo Prefecture ◆ Dish of Hyogo Prefecture Wagyu Beef ◆ Dolce & Café
Confirmation details
As our dishes are prepared by a single chef, there may be times when your order takes a little longer due to the situation in the restaurant. If you have a specific time you need to leave, please let us know in advance. [Online Reservation Deadline] *Online reservations can be made until 23:00 the day before. We may not be able to accept same-day course reservations. *Please feel free to consult with us about your preferred ingredients or any allergies or dislikes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
