Steak and Seasonal Cuisine (Course Only)
6,600 JPY(tax included)
About Course Menu
Exclusive to Ikkyu: Seat charge waived! A kaiseki course where you can fully enjoy carefully selected ingredients chosen by the head chef. Suitable for all occasions, including business entertainment and celebrations. If you are looking for a convenient gathering place near Shinjuku Station in Tokyo, leave it to Gensai Honten. Our restaurant offers seasonal Japanese cuisine that brings out the best in carefully selected ingredients, including fresh seafood and seasonal vegetables. We offer a variety of course plans featuring an abundance of exquisite dishes. Because we want you to enjoy high-quality cuisine in a casual setting, we provide a wide selection of dishes at reasonable prices. Please feel free to visit us not only for everyday dining, but also for business entertainment and dates.
Menu
Appetizer Grilled Chicken Kiji-yaki, Fried River Shrimp Japanese Rolled Omelet, Edamame, Mozuku Vinegar Salad Sashimi Today’s Fresh Sashimi Selection Grilled Dish Salt-Grilled Sweetfish Chilled Dish Shrimp, Winter Melon, Young Corn Yanaka Ginger, Petit Tomato Main Course Domestic Beef Sirloin Steak with Seasonal Vegetables Meal Chilled Somen Noodles with Plenty of Condiments Dessert Matcha Ice Cream *The menu changes seasonally. Please contact the restaurant for details. *Please note that the menu may change depending on ingredient availability.
Confirmation details
* Seating is limited to 2 hours. * Menu contents may change depending on ingredient availability. * Please notify us of any changes in the number of guests by the day before. * If the number of guests decreases on the day of your reservation, a cancellation fee will be charged. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%