Whole Simmered Kinki Rockfish and Seasonal Delicacies (Course Only)
8,800 JPY(tax included)
About Course Menu
Exclusive to Ikkyu: Seating charge waived! A kaiseki course where you can fully savor ingredients carefully selected by our head chef. We can accommodate any occasion, including business entertaining and celebrations. If you are looking for a convenient gathering place near Shinjuku Station in Tokyo, leave it to Gensai Honten. Our restaurant offers seasonal Japanese cuisine that makes the most of carefully selected ingredients, including fresh seafood and旬の野菜. We offer a variety of course plans featuring an abundance of exquisite dishes. We want you to enjoy high-quality cuisine in a casual setting, so we provide a wide selection of dishes at reasonable prices whenever possible. Please feel free to visit us not only for everyday dining, but also for business meetings and dates.
Menu
Appetizer Grilled Chicken Kiji-yaki, Deep-Fried River Shrimp Japanese Rolled Omelet, Edamame, Mozuku Seaweed with Vinegar Soup Pureed Winter Melon Soup, Junsai, Torn Ume Sashimi Assorted Fresh Sashimi of the Day Grilled Dish Domestic Beef Sirloin Steak with Seasonal Vegetables Fried Dish Deep-Fried Ayu with Grated Daikon Ankake Sauce Main Dish Whole Simmered Kinki, Directly Shipped from Nemuro Meal Chilled Inaniwa Udon with Conger Eel Tempura Dessert Matcha Ice Cream ※The menu changes seasonally. Please contact the restaurant for details. ※Menu items may change depending on availability. Thank you for your understanding.
Confirmation details
* Seating is limited to 2 hours. * Menu contents may change depending on ingredient availability. * Please notify us of any changes to the number of guests by the day before. * If the number of guests decreases on the day, a cancellation fee will be charged. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%