Seasonal Kaiseki - Domestic Beef Filet Steak and Seasonal Kaiseki Course (Course + Selectable Toast Drink Included (Saturday Only))
9,680 JPY(tax included)
About Course Menu
~Available on Saturdays Only with Select Drinks~ Draft beer, highball, glass wine, various sours Soft drinks, oolong tea, cola, ginger ale, etc. Our monthly seasonal course offers a dining experience that showcases the unique flavors of Japan's four seasons, utilizing cooking methods that bring out the best in each ingredient. We also offer a wide selection of exquisite drinks to complement your meal. Please enjoy our luxurious dishes and the craftsmanship of our chefs.
Menu
Appetizers: Snow crab with lemon vinegar jelly, simmered shellfish, stewed fugu skin, jade eggplant with plum sauce, pickled ginger stick, deep-fried Manganji peppers, salted boiled edamame, eel cucumber roll, lemon-simmered sweet potato Soup: Prepared with raw seaweed, foxtail millet gluten, steamed abalone, water shield, myoga ginger, yuzu Sashimi: Assorted fresh fish of the day with various garnishes and Tosazu sauce Warm Dishes: Simmered asparagus and taro dumpling with fresh sea urchin Intermediate Dish: Salt-grilled sweetfish with tade vinegar Main Course: Domestic beef filet steak with grated radish sauce A Final Dish: Jellyfish, wakame seaweed, cucumber, grated daikon with chili, ponzu sauce Rice Dish: Corn rice, pickles, miso soup Dessert: Small watermelon, lemon ※ The menu is subject to change.
Confirmation details
* Even if private rooms cannot be selected, they may be available upon request to the restaurant. * Please note that the actual content may differ from what is stated due to stock availability. * In the case of same-day cancellations, we will charge 100% of the meal cost. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%