Kanade Course: 6 Dishes (Course only)
3,960 JPY(tax included)
About Course Menu
This is a standard lunch Kaiseki plan that can cater to various occasions. Enjoy dishes that fully utilize the flavors of the ingredients, with seasonal ingredients unique to Japan and cooking methods that complement them perfectly. Please savor the luxurious dishes and the craftsmanship of our chefs.
Menu
Appetizers: Snow crab with lemon vinegar jelly, simmered shellfish, simmered pufferfish skin, jade eggplant with plum paste, ginger sticks, deep-fried Kyoto peppers, salted boiled edamame, eel and cucumber rolls, simmered sweet potato with lemon Soup: Fresh green laver seaweed soup with millet gluten, steamed abalone, watershield, myoga, yuzu Sashimi: Assorted fresh fish of the day, various condiments, Tosa soy sauce Main Dish: Tempura of shrimp and seasonal vegetables, rock salt Rice: Corn rice, pickles, miso soup Dessert: Dessert of the day, coffee or tea *The menu is subject to change.
Confirmation details
*Please note that a cancellation on the day of the reservation will incur a 100% charge of the meal price. *Even if private rooms are not selectable, they may be available upon inquiry with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%