Chef's Omakase ~ Seasonal Fish and Seafood Course featuring Kinki from Hokkaido and Beef Filet Steak (Course + Selectable Toast Drink Included (Saturdays Only))
15,730 JPY(tax included)
About Course Menu
~Saturday Special with a Choice of Drinks~ Draft Beer, Highball, Glass of Wine, Various Sours Soft Drinks, Oolong Tea, Cola, Ginger Ale, etc. This is a special plan presented by our chefs. Enjoy dishes that maximally utilize the flavor of seasonal ingredients unique to Japan, prepared with matching cooking methods. A variety of delicious drinks are also available to complement your meal. Please indulge in our exquisite cuisine and the craftsmanship of our chefs.
Menu
Appetizer: Snow crab with lemon vinegar jelly, boiled whelk, pufferfish skin in gelatin, jade eggplant with plum sauce, stick ginger, deep-fried shishito pepper, salted edamame, eel and cucumber roll, simmered sweet potato with lemon Soup: Live seaweed soup with millet gluten, steamed abalone, water shield, myoga, yuzu Sashimi: Daily assorted fresh fish with various condiments and Tosa soy sauce Simmered Dish: Simmered asparagus and taro dumpling with fresh sea urchin Main Side Dish: Domestic beef fillet steak with grated radish sauce Main Dish: Simmered Kinki fish from Hokkaido Pickled Side Dish: Jellyfish, wakame, cucumber, grated daikon radish with ponzu sauce Rice: Corn rice with pickles and miso soup Dessert: Small watermelon, lemon *The menu is subject to change.
Confirmation details
* Depending on stock availability, the actual content may differ from the description. Please understand this in advance. * Please note that in case of same-day cancellations, we will charge 100% of the meal cost. * Even if private rooms are not selectable, it may be possible to arrange them if you contact the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%