Seasonal Kaiseki - Domestic Beef Filet Steak and Seasonal Kaiseki Course (Course Only)
9,680 JPY(tax included)
About Course Menu
Our monthly Kaiseki course offers you the opportunity to enjoy dishes that maximize the flavors of seasonal ingredients unique to Japan, utilizing cooking methods that best suit each ingredient. We also offer a wide selection of delicious sake to complement your meal. Please enjoy our luxurious dishes and the craftsmanship of our chefs.
Menu
Appetizers: Snow crab with lemon vinegar jelly, simmered shellfish, stewed fugu skin, jade eggplant with plum sauce, pickled ginger stick, deep-fried Manganji peppers, salted boiled edamame, eel cucumber roll, lemon-simmered sweet potato Soup: Prepared with raw seaweed, foxtail millet gluten, steamed abalone, water shield, myoga ginger, yuzu Sashimi: Assorted fresh fish of the day with various garnishes and Tosazu sauce Warm Dishes: Simmered asparagus and taro dumpling with fresh sea urchin Intermediate Dish: Salt-grilled sweetfish with tade vinegar Main Course: Domestic beef filet steak with grated radish sauce A Final Dish: Jellyfish, wakame seaweed, cucumber, grated daikon with chili, ponzu sauce Rice Dish: Corn rice, pickles, miso soup Dessert: Small watermelon, lemon ※ The menu is subject to change.
Confirmation details
*Even if private rooms are not selectable, they may be available upon request by contacting the restaurant. *Please note that the actual content may differ from the description due to availability and other factors. *In case of cancellation on the day, we will charge 100% of the meal fee, so please understand in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%