Ichigami's Recommendation – Course Featuring Red Rockfish from Hokkaido and Seasonal Seafood (Course + Choose Your Toast Drink (Saturdays Only))
12,100 JPY(tax included)
About Course Menu
- Saturday Special: Includes a Choice of Drink - Draft Beer, Highball, Glass of Wine, Various Sours Soft Drinks, Oolong Tea, Cola, Ginger Ale, and more Our monthly Kaiseki course features seasonal ingredients unique to Japan, prepared using special techniques to maximize the flavors of the ingredients. In addition, we offer a wide selection of delicious sake to accompany your meal. Please indulge in our luxurious dishes and the craftsmanship of our chefs.
Menu
Appetizers: Snow crab in lemon vinegar jelly, simmered shellfish, fugu skin aspic, jade eggplant with plum sauce, ginger sticks Deep-fried Manganji pepper, salted edamame, eel and cucumber roll, new sweet potato simmered in lemon Soup: Fresh seaweed broth, millet gluten, steamed abalone, watershield, myoga, yuzu Sashimi: Assorted sashimi of the day's fresh fish, various condiments, Tosa soy sauce Hot Dish: Simmered taro and asparagus with fresh sea urchin Grilled Dish: Grilled pike eel and asparagus roll, salt, lemon Main Dish: Braised Pacific Ocean perch from Hokkaido Side Dish: Jellyfish, wakame seaweed, cucumber, grated daikon with momiji oroshi, ponzu Rice Dish: Corn rice, pickles, miso soup Dessert: Mini watermelon, lemon *The menu is subject to change.
Confirmation details
*Even if private rooms are not available for selection, please contact the restaurant as we may be able to accommodate your request. *Please note that the actual contents may differ from the description due to stock availability and other factors. *Please be aware that a 100% cancellation fee will apply for same-day cancellations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%