Special Course at Ichiue: Sashimi from Natural Kue, Seasonal Seafood, and Vegetables (Course only)
19,360 JPY(tax included)
About Course Menu
The monthly kaiseki course allows you to enjoy dishes that maximize the flavors of seasonal ingredients unique to Japan, prepared using methods that best complement them. We also offer a wide selection of delicious sake to pair with your meal. Please enjoy our luxurious dishes and the craftsmanship of our chefs.
Menu
Appetizer: Snow crab with lemon vinegar jelly, simmered shellfish, fugu skin in frozen broth, jade eggplant with plum sauce, ginger sticks, lightly fried Manganji pepper, salted edamame, eel and cucumber roll, new sweet potato simmered with lemon Soup: Clear soup with fresh green laver, millet gluten, steamed abalone, junsai, myoga, yuzu Sashimi: Thin slices of natural Kue fish, condiments, homemade ponzu Warm Dish: Stewed asparagus and taro ball with fresh sea urchin Second Course: Grilled domestic beef fillet steak with grated radish sauce Main Course: Simmered rockfish from Hokkaido Accompaniment: Jellyfish, wakame seaweed, cucumber, grated daikon with momiji oroshi, ponzu Meal: Corn rice, pickles, miso soup Dessert: Mini watermelon, lemon *The menu is subject to change.
Confirmation details
*Even if private rooms cannot be selected, they may be available upon contacting the restaurant. *The menu changes monthly. Please note that the content may differ from what is shown, depending on the date of your visit. *Please be aware that a 100% charge for the meal will be applied in case of cancellation on the day of the reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%