Shirabe Course: 6 Dishes (Course Only)
5,060 JPY(tax included)
About Course Menu
This is a high-grade lunch course plan suitable for various occasions. Enjoy dishes that maximize the flavors of seasonal ingredients unique to Japan, crafted with cooking methods tailored to each ingredient. Please indulge in these luxurious delicacies and the craftsmanship of our chefs.
Menu
Appetizers: Snow crab with lemon vinegar jelly, simmered shellfish, marinated blowfish skin, jade eggplant with plum sauce, pickled ginger, fried Manganji pepper, salted edamame, eel cucumber roll, simmered sweet potato with lemon. Soup: Fresh seaweed broth, millet gluten, steamed abalone, water shield, myoga, yuzu. Sashimi: Assorted fresh fish of the day with various garnishes and Tosa soy sauce. Main Course: Grilled beef fillet steak with grated radish sauce. Rice: Corn rice, pickled vegetables, miso soup. Dessert: Dessert of the day with coffee or tea. *Menu items are subject to change. Images are for illustrative purposes only.
Confirmation details
* Please note that in case of a same-day cancellation, 100% of the meal charge will be incurred. * Even if private rooms are not selectable online, they may still be available upon request, so please contact the restaurant for availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%