Irodori Course with 7 Dishes (Courses only)
6,600 JPY(tax included)
About Course Menu
~Private Room Guaranteed~ This is a special lunch course plan suitable for various occasions. Enjoy dishes that maximize the flavors of seasonal ingredients unique to Japan, prepared using cooking methods that complement each season. Please indulge in luxurious dishes and the craftsmanship of our chefs.
Menu
Appetizers: Zuwai Crab with Lemon Vinegar Jelly, Boiled Tsubu Shellfish, Simmered Fugu Skin, Jade Eggplant with Plum Sauce, Pickled Ginger, Fried Manganji Pepper, Salted Edamame, Grilled Eel and Cucumber Roll, Simmered New Sweet Potato with Lemon Soup: Fresh Aonori Seaweed Broth with Millet Gluten, Steamed Abalone, Junsai, Myoga, Yuzu Sashimi: Assorted Fresh Fish of the Day with Various Condiments and Tosa Soy Sauce Hot Dish: Simmered Asparagus and Satoimo Dumpling with Fresh Sea Urchin Main Course: Beef Fillet Steak with Grated Radish Sauce Side Dish: Jellyfish, Wakame Seaweed, Cucumber with Momiji Oroshi and Ponzu Sauce Meal: Corn Rice, Pickles, Miso Soup Dessert of the Day, Coffee or Tea *Menu items are subject to change without notice.
Confirmation details
Please note that in case of same-day cancellation, the full meal price will be charged. Even if private rooms are not selectable, please contact the restaurant directly as it may be possible to arrange one.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%