Chef's Omakase ~ Seasonal Fish and Seafood Course featuring Kinki from Hokkaido and Beef Filet Steak (Course Only)
15,730 JPY(tax included)
About Course Menu
~Private Room Guaranteed~ This is a special plan guided by our seasoned chefs, offering a selection based on their expertise. Enjoy dishes that make the most of seasonal ingredients unique to Japan, utilizing cooking methods that enhance the natural flavors of each ingredient. We also offer a wide selection of delightful beverages that complement the cuisine perfectly. Please, indulge in the luxurious delicacies and the craftsmanship of our chefs.
Menu
Appetizer: Snow crab with lemon vinegar jelly, boiled whelk, pufferfish skin in gelatin, jade eggplant with plum sauce, stick ginger, deep-fried shishito pepper, salted edamame, eel and cucumber roll, simmered sweet potato with lemon Soup: Live seaweed soup with millet gluten, steamed abalone, water shield, myoga, yuzu Sashimi: Daily assorted fresh fish with various condiments and Tosa soy sauce Simmered Dish: Simmered asparagus and taro dumpling with fresh sea urchin Main Side Dish: Domestic beef fillet steak with grated radish sauce Main Dish: Simmered Kinki fish from Hokkaido Pickled Side Dish: Jellyfish, wakame, cucumber, grated daikon radish with ponzu sauce Rice: Corn rice with pickles and miso soup Dessert: Small watermelon, lemon *The menu is subject to change.
Confirmation details
*Even if it is not possible to select a private room, we may be able to arrange one if you contact the restaurant. *Please note that the actual content may differ from the description due to availability and other factors. *Please be aware that a 100% cancellation fee of the meal cost will be charged for same-day cancellations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%