Ichigami's Recommendation – Course Featuring Red Rockfish from Hokkaido and Seasonal Seafood (Course + Selectable Toast Drink Included)
12,500 JPY(tax included)
About Course Menu
-Comes with a Choice of Drinks- Draft beer, highball, glass of wine, various sours, soft drinks, oolong tea, cola, ginger ale, and more The monthly kaiseki course features dishes made with seasonal ingredients unique to Japan, prepared using techniques that maximize the natural flavors of the ingredients. We also offer a wide selection of delicious beverages to complement your meal. Please enjoy our luxurious dishes and the craftsmanship of our skilled chefs.
Menu
Appetizers: Snow crab in lemon vinegar jelly, simmered shellfish, fugu skin aspic, jade eggplant with plum sauce, ginger sticks Deep-fried Manganji pepper, salted edamame, eel and cucumber roll, new sweet potato simmered in lemon Soup: Fresh seaweed broth, millet gluten, steamed abalone, watershield, myoga, yuzu Sashimi: Assorted sashimi of the day's fresh fish, various condiments, Tosa soy sauce Hot Dish: Simmered taro and asparagus with fresh sea urchin Grilled Dish: Grilled pike eel and asparagus roll, salt, lemon Main Dish: Braised Pacific Ocean perch from Hokkaido Side Dish: Jellyfish, wakame seaweed, cucumber, grated daikon with momiji oroshi, ponzu Rice Dish: Corn rice, pickles, miso soup Dessert: Mini watermelon, lemon *The menu is subject to change.
Confirmation details
※Please note that if private rooms cannot be selected, they may still be available by contacting the restaurant directly. ※The menu changes monthly. Please be aware that the actual contents may differ from those listed depending on the day of your visit. ※For cancellations on the day of reservation, 100% of the meal cost will be charged.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%