For 2 or more guests: [Year-End Party] Premium Japanese Black Wagyu Course Featuring Silk Yukhoe and Diced Filet Steak (Course only)

Menu

●Assorted Two Appetizers 　・Chinese Cabbage Kimchi 　・Beef Tongue and Winter Vegetable Kimchi ●Carefully Selected Kuroge Wagyu Beef Sashimi ●Kuroge Wagyu Premium Loin Silk Yukhoe topped with Japanese Yam ●Winter Vegetable Salad ●Thick-Cut Beef Tongue Cured with Kombu ●Assorted Meat Platter 　・Premium Outside Skirt 　・Aged Beef (Dry-Aged, Aged for Over 30 Days) 　・Diced Filet Steak from a Rare Cut 　・Two Premium Rare Cuts (such as Zabuton, Misuji, Kainomi) 　・Grilled Vegetables ●Mixed Offal ●Rich Oxtail Rice Porridge with Beef Bone Broth ●French Toast [For Guests Wishing to Order a Course Meal] ・If ordering a course meal, all members of the group are requested to order the same course. ・Different courses cannot be ordered within the same group. 　(Example: Guest A and Guest B order Course A, while Guest C orders Course B → X) ・*As course meals are served in sequence at the same timing, we ask that all guests order the same course. Thank you for your understanding and cooperation. [Course Meal Orders by Age] ・Guests of junior high school age and above are requested to order a course meal. ・Children of elementary school age and younger (preschool through elementary school) do not need to order a course meal. [Notice] *The above course contents may be subject to change depending on ingredient availability and business conditions. Thank you for your understanding.