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[Magosaburo Course - Autumn] 14 Dishes Including Tsukimi Sirloin Yaki-Shabu and Autumn Vegetables (Course Menu Only)

5,500 JPY(tax included)

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[Magosaburo Course - Autumn] 14 Dishes Including Tsukimi Sirloin Yaki-Shabu and Autumn Vegetables

About Course Menu

Enjoy the luxurious flavor of Japanese Black Wagyu at an excellent value. We give priority to serving especially rare cuts among Japanese Black Wagyu. Our facility is certified for handling raw meat for consumption, so you can enjoy raw beef dishes such as beef yukhoe and beef sashimi with peace of mind.

Menu

●Assorted 2 Appetizers  ・Napa Cabbage Kimchi  ・Beef Tongue and Mushroom Kimchi ●Carefully Selected Kuroge Wagyu Beef Sashimi ●Spinach and Root Vegetable Salad ●Beef Tongue with Salt and Green Onion ●Skirt Steak and Premium Cuts  (Premium Kalbi, Premium Loin, etc.) ●2 Special Cuts and Seared Sirloin Shabu-Shabu with Egg Yolk  (Zabuton, Misuji, Kainomi, etc.) ●Assorted Autumn Grilled Vegetables ●Mixed Offal ●Cold Noodles ●French Toast [For Guests Ordering a Course Meal] ・When ordering a course meal, we kindly ask that all members of the group order the same course. ・Different courses cannot be ordered within the same group.  (Example: Guest A and Guest B order Course A, while Guest C orders Course B → X) ・*Course meals are served in sequence at the same timing, so we ask that all guests order the same course. Thank you for your understanding and cooperation. [Course Meal Orders by Age] ・Guests of junior high school age and older are kindly requested to order a course meal. ・Children of elementary school age and younger (preschool to elementary school) do not need to order a course meal. [Notice] *The course contents above may be subject to change depending on ingredient availability and operating conditions. Thank you for your understanding.

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