For 2 Guests or More: [Limited-Time Offer] Premium Silk Yukhoe of Specially Selected Loin and a Finest Kuroge Wagyu Course Featuring Fillet Steak (Course only)
10,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A luxurious course showcasing carefully selected Japanese Black Wagyu, featuring exquisite specialties such as silk-style yukhoe made with premium loin topped with salmon roe, seared sirloin sukiyaki with egg yolk, fillet steak, and aged short ribs. Compared with the course below, it offers a richer selection of premium cuts such as sirloin and fillet, creating a more elegant and exceptional dining experience.
Menu
●Kuroge Wagyu Special Loin Silk Yukhoe topped with Ikura ●Kuroge Wagyu Sashimi ●Ultimate Salad ●Premium Thick-Cut Beef Tongue ●Kuroge Wagyu Sirloin Grilled Shabu-Shabu with Moon-Viewing Egg ●Kuroge Wagyu Filet Steak ●Kuroge Wagyu Assortment ・Special Cuts (Zabuton, Misuji, etc.) ・Aged Kalbi (30 days or more, fermented aging) ・Grilled Vegetables ●Mino ●Stone-Bowl Kuroge Wagyu Yukhoe Chazuke with Ume and Shiso Dashi ●French Toast For Guests Wishing to Order a Course Meal ・If ordering a course meal, all members of the group are kindly requested to order the same course. ・Different courses cannot be ordered within the same group. (Example: Guest A and Guest B order Course A, while Guest C orders Course B → X) ・*As course meals are served in sequence at the same timing, we ask that all guests order the same course. Thank you for your understanding and cooperation. About Course Meal Orders by Age ・Guests of junior high school age and above are requested to order a course meal. ・Children of elementary school age and younger (toddlers to elementary school students) do not need to order a course meal. Notice *The above course contents may be subject to change depending on ingredient availability and business conditions. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%