A luxurious course to indulge in a variety of cuts with our specialties, "Tsuyatan Musubi" and "Sirloin Yaki-suki"! [Ten] (Until 10 PM)
15,000 JPY(tax included)
![A luxurious course to indulge in a variety of cuts with our specialties, "Tsuyatan Musubi" and "Sirloin Yaki-suki"! [Ten]](https://res-reserve.imgix.net/126537/e455d278-42e2-488d-a578-f965e9ef6206.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special course where you can enjoy a comparison of Kuroge Wagyu and the premium brand Matsusaka Beef. This content allows you to fully savor the differences between these two brand-name beefs, sure to impress even the most seasoned yakiniku connoisseurs. Enjoy the differences in meat quality and deep flavors as you taste.
Menu
Assortment of 3 Types of Kimchi and Namul Ginuushi Moonchi Salad Ginuushi Special Roasted Yukhoe Ginuushi Specialty En-tan Knot and Premium Salted Tongue Today's Four Types of Salted Wagyu Beef Wagyu Beef Sirloin Grilled Sukiyaki with Bite-Sized Rice and Rich Egg Four Types of Sauce, Today's Two Types of Wagyu Beef, and Two Types of Hormone Choice of Finishing Dish: Cold Noodles, Stone-Grilled Bibimbap, or Stone-Grilled Alaskan King Crab Fried Rice Choice of Dessert: Almond Tofu or Vegan Ice Cream *Photos are samples.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%