Seasonal Ingredients "Gin" Banquet Course - 5,500 yen (including tax) (Course Only)
5,500 JPY(tax included)
About Course Menu
We offer seasonal ingredients based on the season and supply, so the menu may change. Please note that the course includes food only, and beverages are not included.
Menu
Sample Course Menu *Prepared with 7 to 8 dishes. Appetizer Chawanmushi (steamed egg custard) Sashimi Seasonal Fish Dish (such as salt-grilled sweetfish, simmered splendid alfonsino) Meat Dish (such as grilled duck, seared wagyu beef) Palate Cleanser (such as boiled bracken, seaweed) Seasonal Tempura (such as conger eel, mountain vegetables, maitake mushrooms) Handmade Soba Noodles for Closure
Confirmation details
※The menu items may change depending on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)4,000 JPY / person
・On the day (with notice)4,000 JPY / person
・1 days in advance00:00〜2000 JPY / person
■ Cancellation fee for reservation changes
■ Notes
However, if we are able to offer the canceled reservation to another customer, we will not charge a cancellation fee. We kindly ask for your early notification.