Banquet Course at "Gin" Using Seasonal Ingredients - 7,700 yen (including tax) (Course only)
7,700 JPY(tax included)
About Course Menu
We provide seasonal ingredients depending on the season and availability, so the menu content may change. Please note that this is a course meal excluding drinks, so the price does not include beverages.
Menu
Sample Course Menu: Please note that we offer 7 to 8 dishes. Appetizer Chawanmushi (savory egg custard) Sashimi Seasonal Fish Dish (such as salt-grilled sweetfish or braised golden eye snapper) Meat Dish (such as grilled duck or seared Wagyu beef chuck tender) Palate Cleanser (such as bracken fern in broth or sea grapes) Seasonal Tempura (such as fresh sea eel, wild mountain vegetables, or maitake mushrooms) Finishing Touch: Handmade Soba Noodles
Confirmation details
※The menu items are subject to change based on the season and availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)4,000 JPY / person
・On the day (with notice)4,000 JPY / person
・1 days in advance00:00〜2000 JPY / person
■ Cancellation fee for reservation changes
■ Notes
However, if we are able to offer the canceled reservation to another customer, we will not charge a cancellation fee. We kindly ask for your early notification.