Christmas Lunch 2026 Period: December 2–25 (Christmas Lunch 2026 Period: December 2–25)
8,800 JPY(tax included)
About Course Menu
For our 34th Anniversary, Gingin’s dazzling Christmas lunch begins with an appetizer served with caviar, followed by soup in puff pastry and a fish dish. The main course is an exquisitely luxurious, tender and juicy beef tenderloin steak served with fresh truffle. A festive assortment of Christmas desserts completes the meal, featuring Amaou strawberry ice cream and an adorable strawberry Santa.
Menu
MENU [Welcome Drink] Cocktail (Alcoholic or Non-Alcoholic) [Amuse-Bouche] Escargots à la Bourguignonne [Appetizer] Shrimp, salmon, and prosciutto salad with balsamic sauce and caviar [Soup] Mushroom soup in puff pastry [Fish Dish] Pan-seared sea bream and sautéed scallops with sauce américaine and tomato espuma [Meat Dish] Beef tenderloin steak with Japanese-style demi-glace sauce and fresh truffle [Rice] Freshly cooked Omi rice [Dessert 1] Amaou strawberry ice cream [Dessert 2] Strawberry Santa and an assortment of homemade desserts [After-Meal Beverage and Petit Fours] Beverage of your choice and canelé Per person 8,000円 8,800円 (tax included) Fresh black truffle will be shaved tableside before you. Upgrade Menu - Change the soup to one with mozzarella cheese Additional charge 150円 165円 (tax included) - Change the main dish to Rossini-style beef tenderloin steak topped with foie gras Additional charge 2,000円 2,200円 (tax included) - Change the fish dish to pan-seared lobster and sea bream Additional charge 2,500円 2,750円 (tax included) *We will accommodate food allergies and ingredients you do not prefer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%