Premium Lunch (Steak 70g) A course where you can enjoy foie gras and steak together (Premium Lunch (70g Steak) A course where you can enjoy foie gras and steak together)

Menu

• Appetizer: Seafood and organic vegetable jelly with vegetable espuma, served with caviar • Soup: Potage soup • Fish Dish: Pan-seared two kinds of fish with American sauce and tomato-herb sauce • Meat Dish: Beef tenderloin steak served with foie gras, with special demi-glace and Madeira sauce • Rice • Dessert 1: Seasonal ice cream • Dessert 2: Assorted homemade desserts • After-meal beverage and canelé ★ For an additional 770 yen, you can upgrade to mushroom soup wrapped in puff pastry. ★ For an additional 935 yen, you can upgrade to mushroom soup wrapped in puff pastry with mozzarella cheese. ★ Steak portion upgrade available: 30g extra for 660 yen, 50g extra for 1,100 yen.