Gingin Dinner (Steak 70g) *For an additional 1,100 yen, duck breast can be substituted with sautéed foie gras. (Gingin Dinner (70g Steak) *For an additional 1,100 yen, duck breast can be changed to sautéed foie gras.)

Menu

Appetizer: Seafood and Organic Vegetable Jelly with Vegetable Espuma Soup: Mushroom Soup in a Puff Pastry Crust Fish Dish: Pan-Seared Two Kinds of Fish with Américaine Sauce and Tomato & Herb Sauce Meat Dish 1: Roasted Duck Breast with Daikon Radish Simmered in Consommé, Madeira Sauce Meat Dish 2: Beef Tenderloin Steak with Special Demi-Glace Sauce Rice, Japanese Pickles, and Tea Dessert 1: Seasonal Ice Cream Dessert 2: Assorted Homemade Desserts Coffee or Beverage of Your Choice ★ For an additional 1,100 yen, the roasted duck breast can be changed to sautéed foie gras. ★ For an additional 165 yen, the soup in a puff pastry crust can be upgraded to include mozzarella cheese. ★ Steak portion upgrade available: additional 30g for 660 yen, additional 50g for 1,100 yen. ☆ Rice can be changed to bread. Please inform us at the time of reservation.