Special Dinner (70g Steak) A luxurious course featuring caviar, lobster, and foie gras. (Special Dinner (Steak 70g) A full-course meal featuring caviar, lobster, foie gras, and more.)

Menu

Amuse-Bouche: Burgundy-Style Escargots Appetizer: Seafood and Organic Vegetable Jelly with Vegetable Espuma, Served with Caviar Soup: Mushroom Soup en Croûte Fish Dish: Poêlé Lobster and Fish with American Sauce, Tomato, and Herb Sauce Meat Dish 1: Sautéed Foie Gras with Daikon Radish Simmered in Consommé, Madeira Sauce Meat Dish 2: Beef Tenderloin Steak with Special Demi-Glace Sauce Rice, Pickles, and Tea Dessert 1: Seasonal Ice Cream Dessert 2: Assorted Homemade Desserts Coffee or Your Choice of Beverage ★For an additional 165円, you can upgrade to soup en croûte with mozzarella cheese. ★Steak portion upgrade available: 30g +660円, 50g +1,100円. ☆Rice can be changed to bread. Please let us know when making your reservation.