A Dinner (70g Steak) *Main dish can be changed to served with foie gras for an additional 2,200 yen. (A Dinner (70g Steak) *Main dish can be changed to include foie gras for an additional 2,200 yen.)

Menu

Appetizer: Seafood and organic vegetables in jelly with vegetable espuma, served with caviar Soup: Mushroom soup en croûte Fish Dish: Two kinds of pan-seared fish with Américaine sauce and tomato-herb sauce Meat Dish: Beef tenderloin steak with special demi-glace sauce Rice, pickles, and tea Dessert: Assortment of homemade desserts Coffee or your choice of beverage ★Mushroom soup en croûte with mozzarella cheese can be upgraded for an additional 165円. ★Steak portion upgrade: 30g for an additional 660円, or 50g for an additional 1,100円. For an additional 2,200円, you can upgrade to beef tenderloin steak with foie gras (50g). ☆Rice can be changed to bread. Please inform us at the time of reservation.