Premium Dinner (70g Steak) An ultra-luxurious course featuring caviar, lobster, abalone, and foie gras (Premium Dinner (70g Steak))
13,750 JPY(tax included)
About Course Menu
Each dish is prepared with heartfelt care using the finest ingredients discovered that day. This is Gingin’s premier full-course experience, lavishly featuring luxurious ingredients such as caviar, lobster, abalone, foie gras, and Chateaubriand, the finest cut of beef tenderloin. To incorporate the seasonal ingredients carefully selected by our chef, some menu items may be partially changed depending on the day’s market availability to ensure they are served in their most delicious form.
Menu
Each dish is carefully prepared with heartfelt attention using the finest ingredients discovered that day. This is Gingin’s premier full-course menu, lavishly featuring luxurious ingredients such as caviar, lobster, abalone, foie gras, and the finest cut of beef fillet, Chateaubriand. As the chef carefully selects seasonal ingredients, some items may be partially changed according to the day’s market availability to ensure they are served in their most delicious form. MENU ・Amuse ・Seafood Salad with Caviar ・Mushroom Soup en Croûte ・Poêléed Lobster and Fish ・Low-Temperature Cooked Abalone ・Sautéed Foie Gras ・Beef Fillet Steak (Chateaubriand) ・Rice, Pickles, and Tea ・Seasonal Ice Cream ・Assorted Homemade Desserts ・After-Meal Beverage and Canelé ★Upgrade to soup en croûte with mozzarella cheese for an additional 165 yen. ★Steak portion upgrade available: 30g +660 yen, 50g +1,100 yen. ★We can accommodate ingredient preferences and allergies. Please inform us at the time of reservation if you have any requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%